Multi-layer fir cutting board with handle and feet h 2.7 Ø cm 34 is an item developed to support daily preparation and service operations in a professional kitchen. The shape, length, and dimensions stated in the title help identify the suitable tool for the specific work phase without overlapping different functions.

It is suitable for restaurants, hotels, delicatessens, canteens, catering services, and workshops, with a focus on preparation, portioning, handling, and serving food. The measurements provided in the title are also maintained in the data sheet to make comparing variants and sizes immediate.

• Type: Buffet
• Recommended use: preparation, portioning, handling, and serving food
• Contexts of use: restaurants, hotels, delicatessens, canteens, catering services, and workshops
• Measurements / capacity: h 2.7 · ø cm 34
• Minimum packaging: 1 piece

An operational accessory to complete the workstation with a clear and immediately recognizable function.