Multi-layer spruce cutting board with handle and feet h 2.7 Ø cm 49 is an item developed to support daily preparation and service operations in a professional kitchen. The shape, length, and dimensions stated in the title help identify the tool suitable for the specific work phase without overlapping different functions.

It is suitable for restaurants, hotels, delicatessens, canteens, catering services, and workshops, with usage oriented towards food preparation, portioning, handling, and service. The measurements stated in the title are also maintained in the data sheet to make comparing variants and sizes immediate.

• Type: Buffet
• Recommended use: food preparation, portioning, handling, and service
• Contexts of use: restaurants, hotels, delicatessens, canteens, catering services, and workshops
• Measurements / capacity: h 2.7 · ø cm 49
• Minimum packaging: 1 piece

An operational accessory to complete the workstation with a clear and immediately recognizable function.