Acacia cutting board with hole 28x19 cm, h 1.7 cm is an item developed to support daily preparation and serving operations in a professional kitchen. The shape, length, and dimensions stated in the title help identify the right tool for a specific work phase without overlapping different functions.

It is suitable for restaurants, hotels, delicatessens, canteens, catering services, and workshops, with a focus on food preparation, portioning, handling, and serving. The acacia with hole line ensures continuity with other coordinated items in the same collection. The measurements stated in the title are also maintained in the data sheet to make comparing variants and sizes immediate.

• Type: Buffet
• Recommended use: food preparation, portioning, handling, and serving
• Usage contexts: restaurants, hotels, delicatessens, canteens, catering, and workshops
• Line: acacia with hole
• Measurements / capacity: 28x19 cm, h 1.7 cm
• Minimum packaging: 1 piece

An operational accessory to complete the workstation with a clear and immediately recognizable function.