Round acacia cutting board with juice groove h 1.5 Ø 30 cm is an item developed to support daily preparation and serving operations in a professional kitchen. The shape, length, and dimensions indicated in the title help identify the right tool for a specific work phase without overlapping different functions.

It is suitable for restaurants, hotels, delicatessens, canteens, catering services, and workshops, with a use geared towards food preparation, portioning, handling, and service. The measurements indicated in the title are also maintained in the data sheet to make comparing variants and formats immediate.

• Type: Buffet accessory
• Recommended use: food preparation, portioning, handling, and service
• Usage contexts: restaurants, hotels, delicatessens, canteens, catering services, and workshops
• Measurements / capacity: h 1.5 · ø 30 cm

An operational accessory to complete the workstation with a clear and immediately recognizable function.