Alder wood cutting board 50x20 cm h 2 is an item developed to support daily preparation and service operations in a professional kitchen. The shape, length, and dimensions stated in the title help identify the right tool for a specific work stage without overlapping different functions.

It is suitable for restaurants, hotels, delicatessens, canteens, catering, and workshops, with usage oriented towards food preparation, portioning, handling, and service. The alder line allows for continuity with other coordinated items from the same collection. The measurements stated in the title are also maintained in the data sheet to make it easy to compare variants and formats.

• Type: Buffet
• Recommended use: food preparation, portioning, handling, and service
• Contexts of use: restaurants, hotels, delicatessens, canteens, catering, and workshops
• Line: alder
• Measurements / capacity: 50x20 cm h 2
• Minimum packaging: 1 piece

An operational accessory to complete the workstation with a clear and immediately recognizable function.