Multi-layer poplar cutting board with handle and feet 61x17 cm h 2.3 is an item developed to support daily preparation and service operations in a professional kitchen. The shape, length, and dimensions listed in the title help identify the right tool for the specific work phase without overlapping different functions.

It is suitable for restaurants, hotels, delis, canteens, catering services, and workshops, with a use geared toward the preparation, portioning, handling, and serving of food. The measurements provided in the title are also maintained in the specification sheet to make it easy to compare variants and formats.

• Type: Buffet
• Recommended use: preparation, portioning, handling, and serving of food
• Contexts of use: restaurants, hotels, delis, canteens, catering services, and workshops
• Measurements / capacity: 61x17 cm h 2.3
• Minimum packaging: 1 piece

An operational accessory to complete the workstation with a clear and immediately recognizable function.