Stainless steel meat tenderizer ø 10

The Paderno fist meat tenderizer thins, tenderizes and flattens slices of all types of meat without damaging them, breaking even the toughest fibers.

• Essential for preparing cutlets, escalopes, saltimbocca, and rolled roasts. To cut rabbit, lamb, and chicken bones, tap it on the blunt side of a knife blade.
• For crushing biscuits, seeds, dried fruit - walnuts, almonds - and spices - pepper, juniper berries. For breaking the salt crust of fish, octopus fibers, nougat.
• For crushing garlic cloves. For flattening crushed biscuits as a cheesecake base. For crushing fish heads, bones, and shells for fish broth to release their flavors.
• Material: 18/10 stainless steel. Weight: 1.5 kg.