The ideal Valencian paella enameled iron ø 28

Valencian Paella pan from the LA IDEAL GARCIMA line, made of enameled iron, with a diameter of 28 cm. The enameled version of Garcima paella pans features a very modern stone-effect texture, making the items practical for daily use and maintenance, as well as oven-safe. Garcima paella pans are predominantly made of iron, a metal with ideal characteristics for maintaining a constant temperature during the cooking of Valencian Paella. In addition to preparing paella, they are suitable for sautéing mussels, preparing "impepata" (mussels with pepper), cooking diced meat, fish, and vegetables, or for making crispy fries. The type of metal they are made of has the characteristic of maintaining a constant temperature during cooking, allowing for the formation of the 'socarrat' (crispy crust). Before use, remove the adhesive label applied to the inner surface by slightly heating the pan. For first use, it is recommended to wash the pan with water and detergent and dry it immediately afterward (never let it air dry). Avoid hitting the item with kitchen utensils during use. Never place empty pans and pots on the stove; heat slowly, avoiding overheating, and constantly monitor the heat. Enameled items can be used in the oven. Do not use the items in the microwave. Use stainless steel and wooden utensils, but avoid hitting the pan with them. Do not subject the pan to sudden temperature changes, as this could damage the enamel. The enamel facilitates cleaning but does not have non-stick properties. To remove any food residues, it is recommended to soak the pan in hot water and dish soap for a maximum of one hour. If necessary, use a sponge, then wash and dry carefully immediately afterward (never let it air dry). For cleaning, use non-abrasive sponges and non-aggressive detergents to avoid damaging the enamel. During use, the items reach high temperatures, so never leave them on the hob without proper adult supervision. Keep out of reach of children.