The ideal Valencian paella enameled cast iron ø 40

40 cm diameter LA IDEAL GARCIMA Paella Valenciana pan made of enameled iron. The enameled version of Garcima paella pans features a very modern stone-effect texture, which makes the items practical for daily use and maintenance, as well as oven-safe. Garcima paella pans are mainly made of iron, a metal with ideal characteristics to ensure a constant temperature during the cooking of Paella Valenciana. In addition to preparing paella, they are also suitable for making mussel sautés, peppered mussels, cooking bite-sized meat, fish, and vegetables, or for making crispy fried dishes. In fact, the type of metal they are made of has the characteristic of maintaining a constant temperature during cooking, allowing for the formation of the 'crust'. Before use, remove the adhesive label applied to the inner surface by gently heating the pan. For the first use, it is recommended to wash the pan with water and detergent and dry it immediately afterward (never let it air dry). Avoid hitting the item with kitchen utensils during use. Never place empty pans and pots on the stove; heat slowly, avoiding overheating, and constantly monitor the heat. Enameled items can be used in the oven. Do not use items in the microwave. Use stainless steel and wooden utensils but avoid hitting the pan with them. Do not subject the pan to sudden temperature changes, as this could damage the enamel. The enamel facilitates cleaning but does not have non-stick properties; to remove any food residue, it is advisable to soak the pan in hot water and dish soap for a maximum of one hour; if necessary, use a sponge, then wash and dry thoroughly immediately afterward (never let it air dry). For cleaning, use non-abrasive sponges and non-aggressive detergents to avoid damaging the enamel. During use, items reach high temperatures, so never leave items on the stove without proper adult supervision. Keep out of reach of children.